By Keith Floyd
OK, so the Mayor of Santa Fe beat me in our great chilli cook-off but I’m magnanimous enough to pass on his recipe. I’m sorry to say that it’s excellent!
Put the pork into a pan with 4 fl oz (120 ml) water and cook for about 1½ hours or until tender. Leave to cool, then strain, reserving the cooking liquid. Trim any fat off the meat and discard; shred the l