Rod’s Pinon Pie

St Francis Hotel, Santa Fe

Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
Floyd's American Pie

By Keith Floyd

Published 1989

  • About

Ingredients

  • 2 oz (75 g) plain chocolate, coarsely chopped
  • 5 oz (150

Method

First make the dough. With your fingers or using a food processor, blend the flour, butter, sugar, almonds and salt until you have a fine mixture. Add the egg and vanilla and work in until the dough holds together - you may need another ½ egg or 2 tablespoons