Rod’s Pinon Pie

• 2 oz (75 g) plain chocolate, coarsely chopped
• 5 oz (150

First make the dough. With your fingers or using a food processor, blend the flour, butter, sugar, almonds and salt until you have a fine mixture. Add the egg and vanilla and work in until the dough holds together - you may need another ½ egg or 2 tablespoons