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Easy
By Keith Floyd
Published 1989
In a jug mix equal parts of tequila (preferably Jose Cuervo Gold) and Triple Sec. Top up with freshly squeezed lime juice (or a mixture of lemon and lime juice). Chill. Serve over ice in glasses with salted rims. (Dip the rims of the glasses first into a saucer of lime juice, then into a saucer of salt.)