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Walnut Sauce
- Serves
4
- Difficulty
Easy
By Keith Floyd
Published 1994
Method
This rich sauce is served with ribbon pasta in Italy: tagliatelle, fettucine, pappardelle or linguine. It would also go well with grilled chicken or white fish, or with a dish of baked mushrooms or roasted vegetables, such as peppers, fennel or leeks.
In a food processor or blender grind
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