Walnut Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Italy

By Keith Floyd

Published 1994

  • About


This rich sauce is served with ribbon pasta in Italy: tagliatelle, fettucine, pappardelle or linguine. It would also go well with grilled chicken or white fish, or with a dish of baked mushrooms or roasted vegetables, such as peppers, fennel or leeks.

In a food processor or blender grind 50 g