Egyptian Fish Tagine

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Preparation info

    • Difficulty

      Medium

Appears in

Floyd Around the Med

Floyd Around the Med

By Keith Floyd

Published 2000

  • About

Ingredients

  • 900 g/2 lb firm white fish fillets (bass for preference), skinned and cut into 4cm/1½ inch squares
  • olive oil

Method

Put the fish in a shallow dish and marinate in olive oil and lemon juice with a pinch of saffron for 30 minutes-1 hour.

Fry the peppers, onions and garlic in groundnut oil until they are almost cooked but still a little crunchy. Now add the tomato passata, stir in the chilli flakes, cumin and a large pinch of saffron and season with salt and pepper. Cook until the sauce has reduced by a