Tabbouleh

Name: Tabbouleh
Cuisine: Egyptian
Ingredients: 1 cup chopped fresh coriander; 1 cup chopped fresh parsley; 1 cup mixed finely chopped spring onions and red onion; 1 cup mixed finely chopped spring onions and red onion; at least 1 cup lemon juice; at least ½ cup good olive oil; ½ cup finely chopped fresh mint; 2-3 cloves of garlic, very finely crushed; sea salt and black pepper; sea salt and black pepper; 1 cup skinned, deseeded and finely chopped tomatoes; 4 cups bulgar wheat

Preparation info

Difficulty
Easy

Appears in

Floyd Around the Med

By Keith Floyd

Published 2000

About

One of the most refreshing, mouth-tingling salads to come out of North Africa. It is amazingly simple, and you can adjust the quantities to suit your own taste if necessary.

Ingredients

4 cups bulgar wheat
1 cup skinned, deseeded and finely chopped tomatoes
1

Africa
Egypt
Mediterranean
Vegan

Method

Prepare the bulgar wheat according to the instructions on the packet. Combine all the ingredients in a salad bowl and serve chilled.