Save 25% on ckbk membership for St Patrick's Day ☘️
Easy
By Keith Floyd
Published 2000
One of the most refreshing, mouth-tingling salads to come out of North Africa. It is amazingly simple, and you can adjust the quantities to suit your own taste if necessary.
Prepare the bulgar wheat according to the instructions on the packet. Combine all the ingredients in a salad bowl and serve chilled.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe