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Floyd Around the Med

Floyd Around the Med

By Keith Floyd

Published 2000

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One of the most refreshing, mouth-tingling salads to come out of North Africa. It is amazingly simple, and you can adjust the quantities to suit your own taste if necessary.


  • 4 cups bulgar wheat
  • 1 cup skinned, deseeded and finely chopped tomatoes
  • 1


Prepare the bulgar wheat according to the instructions on the packet. Combine all the ingredients in a salad bowl and serve chilled.