Sauté of Chicken with Lemon and Turmeric Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd Around the Med

By Keith Floyd

Published 2000

  • About


  • 1 corn-fed chicken, jointed into 4 portions
  • groundnut oil
  • 2 onions, finely diced
  • 4


Fry the chicken pieces in groundnut oil until they are crisp and golden, then stir in the onions and garlic and continue cooking until they begin to colour. Season with salt and pepper. Now stir in the turmeric, cumin and coriander and make sure the chicken pieces are well coated with the spices. If this concoction is very dry, add a little more oil, as you must gently cook the spices for anoth