Lamb dhansak

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Preparation info

  • Serves

    4-6

    • Difficulty

      Easy

Appears in

Floyd's India

Floyd's India

By Keith Floyd

Published 2001

  • About

This is a substantial dish, much favoured by the Parsis, who are great meat eaters. It is a one-pot dish, often served for Sunday family lunch, and is generally served with brown rice, lemon wedges and an onion, tomato and cucumber relish called Kachumber. Although this is traditionally a lamb or mutton dish, you could also use chicken.