Lamb dhansak


Preparation info

  • Serves


    • Difficulty


Appears in

Floyd's India

Floyd's India

By Keith Floyd

Published 2001

  • About

This is a substantial dish, much favoured by the Parsis, who are great meat eaters. It is a one-pot dish, often served for Sunday family lunch, and is generally served with brown rice, lemon wedges and an onion, tomato and cucumber relish called Kachumber. Although this is traditionally a lamb or mutton dish, you could also use chicken.