Chicken Roasted with Garlic

Preparation info

  • Serves


    • Difficulty


Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

If you do this dish properly, you get a sweet stuffing of almost pureed creamy garlic and the contrasting crunchy texture and caramelized taste of the whole cloves roasted in the pan. Just pick them up with your fingers and munch the cloves whole – they're truly delicious. What a way to feast on those beautiful violet-tinted bulbs. And you really do need lots of garlic.