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Lamb and Chick-pea Soup

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Floyd's Fjord Fiesta

By Keith Floyd

Published 1998

  • About

This dish is not native to Scandinavia but is from North Africa. My reason for preparing it in this way was purely practical. I had to cook a substantial, tasty, one-pot dish on the rolling deck of a 320-foot-long, four-masted schooner for around twenty people who had just come off an arduous watch, raising and trimming sails and frigging in the rigging.

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