Lobster with Chicken

Langosta con Polio

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Spain

By Keith Floyd

Published 1992

  • About


  • 4 tablespoons olive oil
  • 1.25kg (3lb) free-range, corn-fed chicken,


Heat the oil in a large frying pan. Pop in the chicken pieces and fry them quite briskly for 4 or 5 minutes, until nicely browned. Transfer them to a large casserole dish.

Now the lobster. Cook the tail and large claws in the same frying pan for a couple of minutes until pink, then lift out and put the pieces with the chicken.

Add the chopped onion to the pan and sauté until gol