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Chicken with Orange and Mint
Pollo con Naranja y Menta
- Serves
4
- Difficulty
Medium
By Keith Floyd
Published 1992
Ingredients
4 × 175 g 6 oz - Salt
- Freshly ground black pepper
Method
Rub some salt and pepper into the chicken breasts to season them. Melt one of the butter knobs in a pan and sauté the chicken pieces for about 4 minutes, turning once. They should now be a light golden colour, and they will smell delicious.
Now pour in the orange juice, bring to a simmer, then cover and cook for 8 minutes or thereabouts. When the chicken is almost tender, throw in the c
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