By Keith Floyd
Rub some salt and pepper into the chicken breasts to season them. Melt one of the butter knobs in a pan and sauté the chicken pieces for about 4 minutes, turning once. They should now be a light golden colour, and they will smell delicious.
Now pour in the orange juice, bring to a simmer, then cover and cook for 8 minutes or thereabouts. When the chicken is almost tender, throw in the c