Name: Dallas Love’s Partridge (Perdiz con Hierbas a la Dallas Love)
Yield: Serves 2 if it’s all you are eating, 4 if you are having a starter or a pudding
Cuisine: Spain
Ingredients: Freshly ground black pepper; 300ml (½pint) good quality game or chicken stock; 4 tablespoons wine vinegar (red or white — it doesn’t matter); 2 partridges, cleaned and chopped in half; 6 tablespoons olive oil; Salt; Sprigs of fresh rosemary; Sprigs of fresh thyme; 2 cloves of garlic, chopped; Half-a-dozen whole cloves

Preparation info

Serves
2
if it’s all you are eating

Difficulty
Medium

Appears in

Floyd on Spain

By Keith Floyd

Published 1992

About

You may have noticed that lovely recipe for Rabbit with Wild Mushrooms. Well, my host for the day was a terrific woman called Dallas Love, who has been living up in the mountains with her horses, riding and trekking and observing the seasons come and go for many years. And because she had enjoyed my Rabbit with Wild Mushrooms, she invited me to her farm to cook this dish for me. Jolly good it was too.