Scrambled Eggs with Seafood

We drove along the drab coastal strip out of Málaga looking for this restaurant that they said was third on the right, not far along. After an hour and a half of one-way systems, unfinished fly-overs and dual carriageways that ended abruptly in a mountain of road-building materials, in a hot little car (why don’t Spanish hire cars have air conditioning, it is a bloody hot country after all), tempers were overheating.

Anyway, to cut a long story short, we finally found the restaurant