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Easy
By Keith Floyd
Published 1981
Except when picked very young garden peas are a disappointment. And most gardeners are too mean to pick them young. So cook them like this.
Melt the butter in a pan with the bacon, onions and carrots and fry for a moment or two. Add the lettuce - this will give off a lot of liquid so stir in the flour until everything thickens. Add the peas, the stock cube and a cup or two of wat
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