Ratatouille

• 1 red pepper
• 1 green pepper
• 1 aubergine
• 1

I hope this recipe will put those restaurants that serve some ghastly mess of stewed vegetables under this name straight.

The vitally important thing about ratatouille is that each vegetable is cooked separately. So cut all the vegetables into equal sized pieces - fork sized perhaps.

Prepare the aubergine and courgette first. Sprinkle them with salt and leave them to 'swe