Name: Herbed Cheese Log
Yield: Yield: 12 to 15 servings.
Ingredients: 3 cups (1½ lb/750 g) chilled cream cheese (light or regular), cut in chunks; 1 cup pecans, walnuts or shelled pistachios; 4 green onions, cut in chunks; 2 bunches fresh parsley, washed and well dried; 2 Tbsp sour cream (light or regular); 2 tsp Worcestershire sauce; roasted red pepper strips (from a jar or homemade), for garnish; ½ tsp each dried basil and oregano; 2 or 3 cloves garlic

Preparation info

Yield:
12 to 15
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

An easy and elegant centerpiece for your holiday buffet table. Serve with assorted crackers and/or pumpernickel bread. The variations are also excellent.

Ingredients

1 cup pecans, walnuts or shelled pistachios
2 bunches fresh parsley, washed and well dried
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Method

For machines with nested bowls.

Steel Blade: Process nuts with 5 or 6 quick on/off pulses, until finely chopped. Empty bowl. Process parsley until fine, for 12 to 15 seconds. Reserve 1 Tbsp parsley and spread remainder in a 10-inch square on a piece of aluminum foil.

Drop garlic and onions through feed tube while machine is running;