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Bruschetta
- Yield:
8
bruschetta. - Difficulty
Easy
Published 2011
This easy and healthy appetizer tastes best when fresh tomatoes are in season. The tomato mixture also makes a terrific topping for grilled fish or chicken.
Ingredients
1 clove ¼ cup 4
Method
Steel Blade: Process 1 clove garlic with basil until minced. Add tomatoes and process with several quick on/off pulses, until coarsely chopped. Do not overprocess. Season with salt, pepper and 1 Tbsp of the olive oil. (Can be prepared in advance and refrigerated.)
Toast or grill bread slices on both sides until crisp and golden. Rub 1 side of bread slices with cut garlic. Brush l
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