Pizza Tarts

Name: Pizza Tarts
Ingredients: Flaky Ginger Ale Pastry or Cream Cheese Pastry; Flaky Ginger Ale Pastry or Cream Cheese Pastry; 1 clove garlic; 1 medium onion, quartered; 1 red bell pepper, quartered and seeded; 1½ cups mushrooms; 1 Tbsp olive or canola oil; 1 Tbsp olive or canola oil; 1 cup tomato or pizza sauce; 1 cup tomato or pizza sauce; salt and pepper to taste; salt and pepper to taste; dried oregano and basil to taste; dried oregano and basil to taste; 8 oz (250 g) chilled low-fat mozzarella cheese (2 cups grated)

Preparation info

Yield:
24
tarts.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Kids love these tasty tarts. They also make a terrific appetizer for adults.

Ingredients

Flaky Ginger Ale Pastry or Cream Cheese Pastry
1 clove garlic
1 medi

Starter
Low carb
High protein
High fibre
Keto
Low calorie
Pizza
Vegetarian

Method

Prepare pastry as directed. Roll out on a lightly floured surface into a large rectangle. Cut into 3½-inch circles. Lightly spray 24 muffin cups with nonstick spray. Line muffin cups with dough.

Steel Blade: Drop garlic through feed tube while machine is running. Process until minced. Add onion and process with 2 or 3 quick on/offs, until coarsely chopped. (No need to empty proce