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Norene Gilletz

Gougères

French Cheese Puffs

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Preparation info
  • Yield:

    5 dozen

    bite-sized puffs.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

You can use any kind of hard, sharp cheese in this savory version of cream puffs.

Ingredients

  • handful chives or green onions (to yield 3 to 4 Tbsp)
  • 8 oz (250

Method

Preheat oven to 375°F. Line 2 baking sheets with parchment paper. For machines with nested bowls.

Steel Blade: Mince chives or green onions. Set aside.

Grater: Grate cheese, using medium pressure. Reserve 1½ cups for

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