Name: Falafel
Yield: Yield: About 100 balls.
Ingredients: oil for deep-frying (about 4 cups); 4 to 6 cloves garlic; 2 cups dried chickpeas; 1 tsp ground cumin (or to taste); 6 Tbsp dried bread crumbs; 2 eggs; 1½ tsp salt (or to taste); ½ cup fresh parsley; 2 large onions, quartered; dash cayenne pepper or ground coriander; ½ tsp baking powder; freshly ground black pepper to taste

Preparation info

Yield: About
100
balls.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Serve this Middle Eastern specialty in warmed pita pockets with garnishes such as chopped onion, cucumber, hot pepper, pickles, tomatoes, peppers and lettuce. Drizzle with Tahini Dressing.

Ingredients

2 cups dried chickpeas
4 to 6 cloves garlic
2 large onion

Method

Pick over chickpeas, discarding any stones or debris. Soak overnight in cold water. Drain thoroughly. Divide ingredients in half and process in 2 batches. (If you have a larger processor-11 cups or more—process ingredients in 1 batch.)

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add onions and parsley; process until minced. Add remai

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Falafel

Ingredients

Method

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