Name: Poached Fish
Yield: Yield: About 8 servings.
Ingredients: 1 or 2 medium onions, halved; 1 lemon; 1 Tbsp butter or margarine (optional); few sprigs fresh parsley; 2 stalks celery, with tops; 8 peppercorns; 1 Tbsp salt; 1 bay leaf; ½ tsp dried thyme; salt to taste; 8 cups boiling water; 1 cup dry white wine; ¼ cup lemon juice; 4 lb (1.8 kg) whole fish, fish steaks or fillets (e.g., salmon, halibut, sole, haddock)

Preparation info

Yield: About
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This is delicious with Mango Salsa, Dill Butter, Chinese Sweet and Sour Sauce or Teriyaki Sauce.

Ingredients

4 lb (1.8 kg) whole fish, fish steaks or fillets (e.g., salmon, halibut, sole,

Method

If fish is whole, remove head and tail. Salt inside of fish. Wrap carefully in several layers of cheesecloth.

Place boiling water, wine, lemon juice, salt, peppercorns, thyme, bay leaf, parsley and butter or margarine (if using) in fish poacher or large roasting pan and bring to a boil.

Steel Blade: Cut celery into chunks. Process with quick on/off pulses, until coarsely