Poached Fish

Name: Poached Fish
Yield: Yield: About 8 servings.
Ingredients: 4 lb (1.8 kg) whole fish, fish steaks or fillets (e.g., salmon, halibut, sole, haddock); 4 lb (1.8 kg) whole fish, fish steaks or fillets (e.g., salmon, halibut, sole, haddock); 4 lb (1.8 kg) whole fish, fish steaks or fillets (e.g., salmon, halibut, sole, haddock); 4 lb (1.8 kg) whole fish, fish steaks or fillets (e.g., salmon, halibut, sole, haddock); salt to taste; 4 lb (1.8 kg) whole fish, fish steaks or fillets (e.g., salmon, halibut, sole, haddock); 1 cup dry white wine; 8 cups boiling water; 1 Tbsp salt; ¼ cup lemon juice; ½ tsp dried thyme; 8 peppercorns; few sprigs fresh parsley; 1 bay leaf; 1 Tbsp butter or margarine (optional); 1 Tbsp butter or margarine (optional); 2 stalks celery, with tops; 1 lemon; 1 or 2 medium onions, halved; 4 lb (1.8 kg) whole fish, fish steaks or fillets (e.g., salmon, halibut, sole, haddock); 4 lb (1.8 kg) whole fish, fish steaks or fillets (e.g., salmon, halibut, sole, haddock)

Preparation info

Yield: About
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This is delicious with Mango Salsa, Dill Butter, Chinese Sweet and Sour Sauce or Teriyaki Sauce.

Ingredients

4 lb (1.8 kg) whole fish, fish steaks or fillets (e.g., salmon, halibut, sole,

Fish course
Pescatarian
Gluten-free

Method

If fish is whole, remove head and tail. Salt inside of fish. Wrap carefully in several layers of cheesecloth.

Place boiling water, wine, lemon juice, salt, peppercorns, thyme, bay leaf, parsley and butter or margarine (if using) in fish poacher or large roasting pan and bring to a boil.

Steel Blade: Cut celery into chunks. Process with quick on/off pulses, until coarsely