Salmon Patties

• 1 medium onion, cut in chunks
• 1 carrot, cut in chunks
• ¼ cup fresh dill

Steel Blade: Process onion, carrot and dill until minced, about 8 seconds. Add salmon (including the skin, bones and juice), corn flakes, eggs and pepper. Process just until blended, 6 to 8 seconds. Mixture will be soft.

Heat oil in a large nonstick skillet. Drop salmon mixture from a large spoon into hot oil. Flatten slightly with the back of the spoon. Brown on medium heat on b