Name: Florentine Noodle Kugel
Yield: Yield: 12 servings.
Ingredients: 1½ cups milk (skim or 1% is fine); 1 pkg (12 oz/375 g) medium noodles or Homemade Pasta; ¼ cup fresh dill; 1 pkg (10 oz/300 g) frozen spinach, thawed and squeezed dry; 2 cups (500 g) light ricotta cheese; 2 Tbsp melted butter or margarine; ½ cup light sour cream; 2 tsp salt; ½ tsp pepper; 4 eggs

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

When I served this scrumptious dish for a buffet brunch, everyone kept going back for more!

Ingredients

1 pkg (12 oz/375 g) medium noodles or Homemade Pasta

Method

Prepare noodles according to package or recipe directions. Drain and rinse well. Return noodles to saucepan.

steel blade: Process spinach with dill until minced, about 10 seconds. Add butter, ricotta cheese, sour cream, eggs, salt and pepper. Process until well mixed, about 30 seconds, stopping machine once or twice to scrape down sides of bowl. Add mixture to noodles. Add milk a

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Florentine Noodle Kugel

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of