Florentine Noodle Kugel

Name: Florentine Noodle Kugel
Yield: Yield: 12 servings.
Ingredients: 1 pkg (10 oz/300 g) frozen spinach, thawed and squeezed dry; ¼ cup fresh dill; 1 pkg (12 oz/375 g) medium noodles or Homemade Pasta; 1 pkg (12 oz/375 g) medium noodles or Homemade Pasta; 2 cups (500 g) light ricotta cheese; ½ cup light sour cream; 2 Tbsp melted butter or margarine; 2 Tbsp melted butter or margarine; 2 tsp salt; 4 eggs; 1½ cups milk (skim or 1% is fine); ½ tsp pepper

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

When I served this scrumptious dish for a buffet brunch, everyone kept going back for more!

Ingredients

1 pkg (12 oz/375 g) medium noodles or Homemade Pasta

Brunch
Vegetarian

Method

Prepare noodles according to package or recipe directions. Drain and rinse well. Return noodles to saucepan.

steel blade: Process spinach with dill until minced, about 10 seconds. Add butter, ricotta cheese, sour cream, eggs, salt and pepper. Process until well mixed, about 30 seconds, stopping machine once or twice to scrape down sides of bowl. Add mixture to noodles. Add milk a