Onion Cheese Quiche

Name: Onion Cheese Quiche
Yield: Yield: 6 to 8 servings.
Ingredients: 2 eggs; 4 oz (125 g) chilled Swiss cheese (low-fat or regular) (1 cup grated); 1 Tbsp flour; 2 Tbsp butter or margarine; 2 Tbsp butter or margarine; 3 large onions, quartered; Standard Butter Pastry, ½ recipe; dash freshly ground black pepper and nutmeg; dash freshly ground black pepper and nutmeg; ⅔ cup milk (1% or 2%); 1 tsp salt

Preparation info

Yield:
6 to 8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

My son Steven used to wrap quiche in foil, bring it to school and heat it on the radiator for lunch!

Ingredients

Standard Butter Pastry, ½ recipe
3 large onions, quartered
2 Tbsp butter or margarine

Lunch
Vegetarian

Method

For machines with nested bowls.

Prepare pastry as directed. Roll out chilled pastry to fit 11-inch quiche pan with removable bottom or 9-inch pie pan. To minimize shrinkage, refrigerate for half an hour. Line crust with aluminum foil and weigh down with uncooked rice or dried beans.

Bake in preheated