Name: Onion Cheese Quiche
Yield: Yield: 6 to 8 servings.
Ingredients: dash freshly ground black pepper and nutmeg; 1 tsp salt; 3 large onions, quartered; Standard Butter Pastry, ½ recipe; 2 eggs; ⅔ cup milk (1% or 2%); 2 Tbsp butter or margarine; 1 Tbsp flour; 4 oz (125 g) chilled Swiss cheese (low-fat or regular) (1 cup grated)

Preparation info

Yield:
6 to 8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

My son Steven used to wrap quiche in foil, bring it to school and heat it on the radiator for lunch!

Ingredients

Standard Butter Pastry, ½ recipe
3 large onions, quartered
2 Tbsp butter or margarine

Method

For machines with nested bowls.

Prepare pastry as directed. Roll out chilled pastry to fit 11-inch quiche pan with removable bottom or 9-inch pie pan. To minimize shrinkage, refrigerate for half an hour. Line crust with aluminum foil and weigh down with uncooked rice or dried beans.

Bake in preheated