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Cheese Blintzes
- Yield:
12 to 14
blintzes. - Difficulty
Easy
Published 2011
Blintzes are paperthin pancakes that are folded like an envelope, then fried or baked until golden. Serve them with sour cream, Almost Sour Cream! or yogurt and berries.
Ingredients
- Basic Crêpe Batter
- Cheese Filling
2 to 3 Tbsp
Method
Prepare crêpes as directed, browning them on 1 side only, just until no moisture remains on the top, 30 to 40 seconds.
Place about 3 Tbsp filling on lower third of browned side of each crêpe. Fold bottom edge up over filling, fold in sides and roll up. (Can be prepared in advance and refrigerated.)
To fry: Melt butter or margarine in a nonstick skillet. Place blintzes seam side
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