Overnight Roast

Name: Overnight Roast
Ingredients: 5 to 6 lb brisket or top rib roast (2.3 to 2.7 kg); 5 to 6 lb brisket or top rib roast (2.3 to 2.7 kg); 1 Tbsp paprika; 2 tsp salt; ½ tsp each freshly ground black pepper and dried basil; ½ tsp each freshly ground black pepper and dried basil; 2 Tbsp soy sauce; 4 cloves garlic; 3 or 4 medium onions, cut in chunks; 3 stalks celery; 4 carrots; ¾ cup red wine; ¼ cup water (approximately)

Preparation info

Yield:
10 to 12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

A great time-saver-set it and forget it!

Ingredients

5 to 6 lb brisket or top rib roast (2.3 to 2.7 kg)
1 Tbsp <

Main course
Low carb
High fibre
Keto
Low calorie

Method

Place meat in sprayed roasting pan; rub roast on all sides with paprika, salt, pepper, basil and soy sauce.

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Process half the onions with 3 or 4 quick on/off pulses, until coarsely chopped. Rub onion/garlic mixture over meat. Process remaining onions with quick on/offs and arrange around mea