Overnight Roast

• 5 to 6 lb brisket or top rib roast (2.3 to 2.7 kg)
• 1 Tbsp <

Place meat in sprayed roasting pan; rub roast on all sides with paprika, salt, pepper, basil and soy sauce.

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Process half the onions with 3 or 4 quick on/off pulses, until coarsely chopped. Rub onion/garlic mixture over meat. Process remaining onions with quick on/offs and arrange around mea