Name: Teriyaki Steak
Yield: Yield: 5 to 6 servings.
Ingredients: ¼ cup soy sauce (low-sodium or regular); ½ tsp ground ginger; ¼ tsp paprika; 2 to 3 Tbsp brown sugar; 2 Tbsp lemon or lime juice; 1 Tbsp ketchup (optional); 1 Tbsp oil; 2 lb (1 kg) London broil (flank steak); 2 cloves garlic; ¼ cup pineapple juice

Preparation info

Yield:
5 to 6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

The marinade is delicious on veal chops, chicken and tofu. Thinly sliced leftover meat is delicious cold in sandwiches or wrapped in tortillas.

Ingredients

2 lb (1 kg) London broil (flank steak)
2 cloves garlic<

Leftovers

Method

Place meat in nonreactive container.

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add remaining ingredients and process 3 to 4 seconds longer. Pour over meat. Cover and marinate in refrigerator for 1 to 2 hours or up to 48 hours, turning meat over occasionally.

Preheat grill, barbecue or broiler. Remove meat from marinade. Coo