Name: Spicy Short Ribs/Miami Ribs
Yield: Yield: 4 to 6 servings.
Ingredients: 1 can (14 oz/398 mL) peaches, drained (or 1 cup baby food peaches); 3 cloves garlic; 3 Tbsp soy sauce (low-sodium or regular); ¼ cup lemon juice or vinegar; 1 Tbsp Worcestershire or steak sauce; ½ tsp dry mustard; 8 strips short ribs (flanken or Miami ribs); ½ cup ketchup or chili sauce; ¼ cup brown sugar

Preparation info

Yield:
4 to 6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

8 strips short ribs (flanken or Miami ribs)
3 cloves garlic

Method

Arrange ribs in a single layer in sprayed 9- × 13-inch baking dish.

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add remaining ingredients and process until smooth. Pour sauce over meat, cover and marinate 1 to 2 hours or up to 24 hours in refrigerator, basting occasionally.

Bake, covered, in p