Crunchy Sesame Chicken

• 24 crackers (or ¾ cup dried bread crumbs)
• ½ tsp salt</

Steel Blade: Process crackers with salt, pepper, paprika and garlic powder to make fine crumbs, about 30 seconds. Add sesame seeds and process 2 or 3 seconds longer to mix. Transfer to a flat plate or plastic bag.

Beat egg with water in a pie plate. Dip chicken pieces first in egg, then in crumb mixture. Heat 1 to 2 Tbsp oil in large nonstick skillet. Add chicken pieces and brown