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6
servings.Easy
Published 2011
Steel Blade: Process crackers with salt, pepper, paprika and garlic powder to make fine crumbs, about 30 seconds. Add sesame seeds and process 2 or 3 seconds longer to mix. Transfer to a flat plate or plastic bag.
Beat egg with water in a pie plate. Dip chicken pieces first in egg, then in crumb mixture. Heat 1 to 2 Tbsp oil in large nonstick skillet. Add chicken pieces and brown
