Kathy’s Swiss Mocha Hazelnut Cookies

Name: Kathy’s Swiss Mocha Hazelnut Cookies
Yield: Yield: 2 dozen.
Cuisine: American
Ingredients: 1 cup flour; 2 Tbsp hot water; 1 Tbsp instant coffee powder (e.g., Swiss Mocha); 1 Tbsp instant coffee powder (e.g., Swiss Mocha); ⅓ cup additional sugar; ½ cup soft butter; 1 Tbsp sugar; ¼ tsp ground cinnamon; 2 oz (60 g) chilled semisweet chocolate; ½ cup toasted hazelnuts (see Note)

Preparation info

Yield:
2 dozen
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This fabulous cookie is adapted from Kathy Guttman’s collection of recipes and anecdotes from the arts and crafts community of the Smoky Mountains in Tennessee, titled Whop Biscuits & Fried Apple Pie. It contains her favorite flavors: chocolate, coffee and hazelnuts!

Ingredients

2 oz (60 g) chilled semisweet chocolate
½ cup toasted hazelnuts (see

Americas
United States
Tennessee
Vegetarian
Cookies

Method

Preheat oven to 325°F. For machines with nested bowls.

Steel Blade: Process chocolate, nuts and cinnamon until ground, about 25 seconds. Transfer to a bowl. Remove 3 Tbsp of mixture to a small bowl, add 1 Tbsp sugar to it, and set