Fudge Ribbon Baked Alaska Pie

Name: Fudge Ribbon Baked Alaska Pie
Yield: Yield: 10 servings.
Cuisine: American
Ingredients: 3 egg whites; ¼ tsp cream of tartar; 1 tsp pure vanilla extract; 1 quart/litre (4½ cups) vanilla ice cream, slightly softened; 6 Tbsp sugar (see Chef’s Tips); peppermint stick candy (⅓ to ½ cup crushed); Standard Butter Pastry, ½ recipe; 1 cup chocolate chips; ½ cup evaporated milk (not condensed milk); ½ cup evaporated milk (not condensed milk); ¾ cup sugar

Preparation info

Yield:
10
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

Standard Butter Pastry, ½ recipe
peppermint stick candy (⅓ to ½ cup crushed)
¾ cup

Americas
United States
Alaska
Vegetarian
Pie

Method

Prepare and chill pastry as directed. Roll out on floured surface about 2 inches larger than pie plate. Carefully transfer to ungreased 9-inch pie plate. Trim off overhanging edges, leaving about ½ inch excess. Turn edges under and make a decorative fluted edge. Prick bottom of pastry all over with a fork. Chill for half an hour. Preheat oven to