Matzo Meal Latkes

Name: Matzo Meal Latkes
Ingredients: 1½ cups matzo meal; 4 eggs; 1¼ cups cold water; 1 tsp salt; ⅛ tsp each freshly ground black pepper, garlic powder and onion powder (optional); ⅛ tsp each freshly ground black pepper, garlic powder and onion powder (optional); ⅛ tsp each freshly ground black pepper, garlic powder and onion powder (optional); ¼ cup oil for frying

Preparation info

Yield: About
18
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These make a great side dish with meat or chicken. You can also serve them as a main dish or for breakfast topped with syrup or yogurt and fresh fruit—just omit the pepper, garlic and onion powder.

Ingredients

1½ cups matzo meal
4 eggs
1¼ cups cold water</

Main course
Side dish
Vegetarian
Breakfast

Method

Steel Blade: Combine all ingredients, except oil for frying, in processor. Process until blended, about 10 seconds. Let mixture stand for a few minutes to thicken.

Heat oil in large skillet. Drop mixture from large spoon into hot oil and flatten slightly with back of spoon. Fry on both sides until brown and crispy. Drain well on paper towels. If batter becomes too thick, thin wit