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Matzo Meal Latkes
Preparation info
- Yield: About
18
. - Difficulty
Easy
Appears in
Published 2011
These make a great side dish with meat or chicken. You can also serve them as a main dish or for breakfast topped with syrup or yogurt and fresh fruit—just omit the pepper, garlic and onion powder.
Ingredients
1½ cups 4 1¼ cups
Method
Steel Blade: Combine all ingredients, except oil for frying, in processor. Process until blended, about 10 seconds. Let mixture stand for a few minutes to thicken.
Heat oil in large skillet. Drop mixture from large spoon into hot oil and flatten slightly with back of spoon. Fry on both sides until brown and crispy. Drain well on paper towels. If batter becomes too thick, thin wit
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