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Passover Cream Puffs

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Preparation info
  • Yield:

    15

    medium or 30 miniature puffs.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Ingredients

  • ½ cup orange juice
  • ½ cup water
  • ¼ cup

Method

Preheat oven to 425°F.

Combine juice, water, butter or margarine, sugar and salt in saucepan. Bring to a boil, stirring occasionally. As soon as butter is melted, remove from heat and dump in cake meal all at once. Stir vigorously until mixture pulls away from sides of pan. Coo

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