Passover Cream Puffs

Name: Passover Cream Puffs
Ingredients: ½ cup orange juice; ½ cup water; ¼ cup butter or tub margarine; ¼ cup butter or tub margarine; 2 Tbsp sugar; ¼ tsp salt; 1 cup cake meal; 4 eggs

Preparation info

Yield:
15
medium or 30 miniature puffs.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

½ cup orange juice
½ cup water
¼ cup

Pie
Vegetarian

Method

Preheat oven to 425°F.

Combine juice, water, butter or margarine, sugar and salt in saucepan. Bring to a boil, stirring occasionally. As soon as butter is melted, remove from heat and dump in cake meal all at once. Stir vigorously until mixture pulls away from sides of pan. Coo