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8 to 10
servings (more for the lamb version)Easy
Published 1997
The preceding Barbacoa de Carnero con Masita is an example of a simply flavored barbecue where the meat juices themselves predominate. Another approach is to let the meat absorb an adobo, a fragrant, spicy marinade of dried chiles and other seasonings. This goat barbecue typifies the second kind.
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