Sweet Preserved Pumpkin

Calabaza en Tacha

Preparation info
  • 12

    servings
    • Difficulty

      Easy

Appears in
The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart

By Zarela Martínez

Published 1997

  • About

The Days of the Dead (November 1 and 2) are not only one of the most dramatic of Oaxacan fiestas but among the most family-centered. Altars dedicated to los difuntos (“departed ones”) appear everywhere—outside churches, on shop premises, and especially at family grave sites and in the home, where everyone is preparing for the annual reunion with late friends and relatives. At this time every marketplace in Oaxaca blazes with piles—absolute mountains—of fuschia-red cockscombs and inte