Rolled Loin of Pork Stuffed with Fruit

Name: Rolled Loin of Pork Stuffed with Fruit (Lomo de Puerco Relleno de Frutas)
Yield: 8 servings
Cuisine: Mexican
Ingredients: Fruit Stuffing; 2 tablespoons vegetable oil; 2 medium-size carrots, cut into 1-inch pieces; 2 celery stalks, cut into 1-inch pieces; 1 medium-size onion, coarsely chopped (about 1 cup); 4 garlic cloves, chopped; 1½ cups Caldo de Pollo Casero; 1½ cups heavy cream; 2 bay leaves; ¾ cup dry sherry; 1 boneless loin of pork (about 3 pounds); Salt and freshly ground black pepper to taste; ¼ to ⅓ cup Pasta de Chipotle

Lomo de Puerco Relleno de Frutas

Preparation info

8
servings

Difficulty
Easy

Appears in

Food from My Heart

By Zarela Martínez

Published 1992

About

Ingredients

1 boneless loin of pork (about 3 pounds)
Salt and freshly ground black pepper to taste
¼ to ⅓

Americas
Mexico
Main course
Dinner
Gluten-free

Method

Have the pork loin trimmed and butterflied so it can be opened out flat to roll around the stuffing. Salt and pepper it lightly on both sides. Rub the chipotle paste over both sides. Spread the stuffing over the inside. Roll it up like a jelly roll and tie securely with butcher’s twine.

Preheat the oven to 32