Name: Rolled Loin of Pork Stuffed with Fruit (Lomo de Puerco Relleno de Frutas)
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 celery stalks, cut into 1-inch pieces; 1 medium-size onion, coarsely chopped (about 1 cup); 4 garlic cloves, chopped; 2 bay leaves; 1½ cups Caldo de Pollo Casero; 1½ cups heavy cream; ¾ cup dry sherry; Salt and freshly ground black pepper to taste; 1 boneless loin of pork (about 3 pounds); 2 medium-size carrots, cut into 1-inch pieces; 2 tablespoons vegetable oil; Fruit Stuffing; ¼ to ⅓ cup Pasta de Chipotle

Preparation info

8
servings

Difficulty
Easy

Appears in

Food from My Heart

By Zarela Martínez

Published 1992

About

Ingredients

1 boneless loin of pork (about 3 pounds)
Salt and freshly ground black pepper to taste
¼ to ⅓

Method

Have the pork loin trimmed and butterflied so it can be opened out flat to roll around the stuffing. Salt and pepper it lightly on both sides. Rub the chipotle paste over both sides. Spread the stuffing over the inside. Roll it up like a jelly roll and tie securely with butcher’s twine.

Preheat the oven to 32