How to make Gundruk

Gundruk, or fermented dried greens, are a traditional staple in Nepali cuisine. The dish is common in the hilly and mountainous regions of Nepal, where vegetables are difficult to grow due to infertile soil and harsh climates. Gundruk has a slightly sour taste and its flavor varies according to the type of greens used. It can be served plain or with a combination of vegetables, such as soybeans, potatoes, onions, and tomatoes. One of the most popular ways of serving gundruk is