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Fried Salt Cod with Garlic Sauce
Bacaliaros Skordalia
- Serves
4-5
- Difficulty
Easy
Published 1993
This is one of the most popular Greek fish dishes, usually made with salt cod. It’s the typical dish prepared on March 25, a double holiday: the Annunciation of Virgin Mary and Greek Independence Day, marking the beginning of the great revolution of 1821 against Turkish domination.
Bacaliaros Skordalia is frequently served with boiled red beets.
Ingredients
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