Lavash Bread

Nan-e lavash

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Preparation info
  • Makes:

    12

    loaves
    • Difficulty

      Medium

    • Ready in

      35 min

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Ingredients

Dough

  • 1 envelope or teaspoons dry yeast
  • 1 cup/240

Method

  1. Make the baker’s cushion by covering a large, round cushion or woven basket (at least 10 inches in diameter) with a clean cotton towel and tie the ends tightly.
  2. To make dough: In a mixing bowl, dissolve the yeast in the warm water. Allow to ferment for 10 minutes.
  3. Add the salt, oil, and milk, and stir well with a wooden spoon. Gradually add 5 to 5½ cu