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Bulgur and Yogurt Patties

Tarkhineh

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Preparation info
  • Makes

    12

    patties
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

By Najmieh Batmanglij

Published 2011

  • About

Tarkhineh patties are made by Iranian nomads and used as a cooked cereal for breakfast or dissolved in water to make soup. They can also be flavored with various herbs and spices.

Method

Ready-made tarkhineh can be found in Afghan and Middle Eastern groceries, but you can also make it at home. Place 1 cup/240 ml warm water in a

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