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Dried Tamarind Liquid
Ab-e tamr-e hendi
Preparation info
- Makes
1 cup
- Difficulty
Easy
- Ready in
50 min
Appears in
Published 2011
Ingredients
1 pound 450 g 8 cups 1.9
Method
- Place the tamarind pods in a medium saucepan and cover with the water.
- Bring to a boil, reduce the heat to low, and simmer for 1½ hours over low heat until the pods are soft. Add more water if necessary.
- Place a fine-mesh sieve over a bowl, drain the softened tamarind through the it. Use a masher push through and crush the pods to extract as much liqu
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