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Removing Bitterness from Eggplants
Talkhi gereftan-e bademjan
- Difficulty
Easy
Published 2011
Method
Method #1
Peel and cut the eggplants into slices of desired thickness and length. Place the eggplant slices in a colander and place the colander in the sink. Sprinkle the eggplant slices with water and then with 2 tablespoons salt. Let stand for 20 minutes. The salt will draw out bitter, black juices from the eggplant. Rinse the eggplant with cold water and
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