Removing Bitterness from Eggplants

Talkhi gereftan-e bademjan

Preparation info
    • Difficulty

      Easy

Appears in

By Najmieh Batmanglij

Published 2011

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Method

Method #1

Peel and cut the eggplants into slices of desired thickness and length. Place the eggplant slices in a colander and place the colander in the sink. Sprinkle the eggplant slices with water and then with 2 tablespoons salt. Let stand for 20 minutes. The salt will draw out bitter, black juices from the eggplant. Rinse the eggplant with cold water and