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Jaisalmer lassi with saffron ice–cream

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Food and Travels: Asia

By Alastair Hendy

Published 2004

  • About

In the far-flung reaches of the Thar Desert in Rajasthan sits Jaisalmer, a maze of sandstone alleys and homes in a sun-baked medieval fort that tolls with Jain temple bells at every dawn. A little dairy, a parlour with a few benches and some hand-cranked freezers, serves up saffroned lassis bobbing with kulfi and dotted with candied peel. Makes pudding the stuff of dreams.

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