Label
All
0
Clear all filters

Keema fry with mint and flatbreads

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Food and Travels: Asia

By Alastair Hendy

Published 2004

  • About

Bademiya Seekh Kababs is a Mumbai street cafe, in a backstreet at the rear of India’s most prestigous lux hotel, the Taj Mahal. The Taj’s customers flock here of an evening to eat all things with flatbreads at wonky tables on a busy pavement, without fork or knife. It’s worldwide known by those in the know, and Bombay moves in every night. Their keema fry is a roti-wrap-and-dunker’s heaven. Bung in some pre-boiled new potatoes halfway through the cooking if you want. Rotis, naans, parathas

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title