Keema fry with mint and flatbreads

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Food and Travels: Asia

By Alastair Hendy

Published 2004

  • About

Bademiya Seekh Kababs is a Mumbai street cafe, in a backstreet at the rear of India’s most prestigous lux hotel, the Taj Mahal. The Taj’s customers flock here of an evening to eat all things with flatbreads at wonky tables on a busy pavement, without fork or knife. It’s worldwide known by those in the know, and Bombay moves in every night. Their keema fry is a roti-wrap-and-dunker’s heaven. Bung in some pre-boiled new potatoes halfway through the cooking if you want. Rotis, naans, parathas