Green chilli chicken

Name: Green chilli chicken
Yield: Serves 4
Cuisine: Indian
Ingredients: 4 free-range chicken legs, jointed into thighs and drumsticks; 4 free-range chicken legs, jointed into thighs and drumsticks; vegetable oil; 8 cloves garlic; 3 cm piece fresh root ginger, peeled; 2 large onions; 10 narrow green chillies, 4 chopped; 2 tsp each ground cumin and coriander; 2 tsp each ground cumin and coriander; 1 tbsp paprika; ½ tsp turmeric; salt and pepper; salt and pepper; 1 x 400 g can peeled chopped tomatoes; 2 tsp caster sugar

Preparation info

Serves
4

Difficulty
Easy

Appears in

Food and Travels

By Alastair Hendy

Published 2004

About

A quick and easy.

Ingredients

4 free-range chicken legs, jointed into thighs and drumsticks
vegetable oil
8 cloves garlic

Asia
India
Side dish
Starter
Gluten-free
Spicy

Method

In a casserole pan, brown the chicken pieces on all sides in 3 tbsp oil until golden - do this in batches. Remove and leave on one side, leaving the oil in the pan. Roughly chop the garlic, ginger, onions and chopped chillies together, then put into a processor with a dash of water and pulverize to