Where there’s dim sum, there’s duck soup to be had. The Chinese would use their special roast duck for this - I give you a to-do-at-home quick version: steam it, then roast it, and it tastes the part. Cook it well before. There again, you could buy a ready-cooked half portion of roast duck from your local take-out and settle with that. I would.
Rub each duck leg with the five-spice and some salt, then mix the soy with the honey and
© 2004 Alastair Hendy. All rights reserved.