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Dim sum duck noodle soup
- Serves
4
- Difficulty
Easy
Published 2004
Where there’s dim sum, there’s duck soup to be had. The Chinese would use their special roast duck for this - I give you a to-do-at-home quick version: steam it, then roast it, and it tastes the part. Cook it well before. There again, you could buy a ready-cooked half portion of roast duck from your local take-out and settle with that. I would.
Ingredients
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