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Island Granola
- Makes enough for
5-6
breakfasts - Difficulty
Easy
By Levi Roots
Published 2010
Homemade granola is easy to make and so tasty. I like this with milk - full-fat for choice - and fresh strawberries and blueberries. It’s also good with yogurt. You may even find yourself eating it just as it is - pecking away like a bird! Make sure the mango is chopped really fine as it can be a bit chewy.
Ingredients
1 tbsp 150 ml 5 ft
Method
Preheat the oven to . Oil a baking sheet.140°C/275°F/gas mark 1 - Heat the oil with the maple syrup in a saucepan over a gentle heat until warm, stirring to combine. Add the vanilla extract, then stir in the other ingredients so they are well coated in t
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