Island Granola

Preparation info
  • Makes enough for


    • Difficulty


Appears in
Food for Friends

By Levi Roots

Published 2010

  • About

Homemade granola is easy to make and so tasty. I like this with milk - full-fat for choice - and fresh strawberries and blueberries. It’s also good with yogurt. You may even find yourself eating it just as it is - pecking away like a bird! Make sure the mango is chopped really fine as it can be a bit chewy.


  • 1 tbsp sunflower oil, plus extra for the baking sheet
  • 150 ml (5 ft


  1. Preheat the oven to 140°C/275°F/gas mark 1. Oil a baking sheet.
  2. Heat the oil with the maple syrup in a saucepan over a gentle heat until warm, stirring to combine. Add the vanilla extract, then stir in the other ingredients so they are well coated in t