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Corn Bread, Tomato and Avocado Salad
Preparation info
- Serves
6
as a side dish, as a starter - Difficulty
Easy
Appears in
By Levi Roots
Published 2010
This is a warm, sweet and savoury salad with a bit of a kick, Ifs very good for you, too. Ifs great for vegetarians, but if you want to beef it up then chunks of sautéed bacon or very spicy sausage (try chorizo) are fabulous in it. Great for a picnic!
Ingredients
1 quantity800 g 1 lb 12
Method
Preheat the oven to . To make the dressing just mix all the ingredients together, whisking with a fork, and season to taste.190°C/375°F/gas mark 5 - Break the corn bread into chunks and put it on to a baking sheet.
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