Corn Bread, Tomato and Avocado Salad

Preparation info
  • Serves


    as a side dish, as a starter
    • Difficulty


Appears in
Food for Friends

By Levi Roots

Published 2010

  • About

This is a warm, sweet and savoury salad with a bit of a kick, Ifs very good for you, too. Ifs great for vegetarians, but if you want to beef it up then chunks of sautéed bacon or very spicy sausage (try chorizo) are fabulous in it. Great for a picnic!



  1. Preheat the oven to 190°C/375°F/gas mark 5. To make the dressing just mix all the ingredients together, whisking with a fork, and season to taste.
  2. Break the corn bread into chunks and put it on to a baking sheet.